White wine poached trout served with steamed cous cous tossed with spinach, tomato, and fresh thyme

White wine poached trout served with steamed cous cous tossed with spinach, tomato, and fresh thyme 4 4oz. trout filets 1 cup cous cous 1 ½ cup boiling water 1 pint grape tomato 2 cup fresh spinach 1 teaspoon chopped fresh thyme       Poaching liquid   ½ onion, chopped 2 stalks celery, chopped […]