Artichoke hearts in herb and lemon dressing

Artichoke hearts in herb and lemon dressing     3 artichokes 1 tablespoon fresh thyme 1 tablespoon fresh basil 4 tablespoon lemon juice 1 tablespoon honey 1 tablespoon Dijon mustard 6 tablespoons olive oil Bring a large pot to a boil and lightly season. With a sharp knife, cut off stem and half of the […]