Grilled top sirloin with sautéed Brussels sprouts and garlic

Grilled top sirloin with sautéed Brussels sprouts and garlic

4 4oz. top sirloin steaks

Brussels sprouts (what was saved from salad)

2 tablespoons chopped garlic

Salt and pepper

Steak Marinade

2 chopped shallots

3 tablespoons chopped garlic

4 sprigs of rosemary

½ cup worstershire

Sprinkle salt and pepper, shallots and garlic on each steak and top with rosemary sprig.  Distribute worstershire equally amongst steaks, and stack them on top of each other to season all sides.  Place all steaks in the same zip loc if possible. Marinate for at least one hour.