Brussels sprouts and orange with creamy citrus vinaigrette
I bag of Brussels sprouts
I orange
¼ cup toasted walnuts
Salt and pepper

Photo Credit: Wikimedia.org
Wash bristle sprouts thoroughly. Cut off ends to allow outer leaves to fall of easily. Discard discolored leaves, and peel leaves from the outside, then place in a bowl. Peel appropriate amount and save rest of Brussels sprouts. Bring pot of lightly salted water up to a boil and add leaves. Blanch for 30 seconds and stain into ice water to sea l in color and stop cooking. Cool thoroughly, stain and dry leaves. With a sharp knife, cut the rind off the orange. Cut down the middle of the orange and then cut into 2 inch slices. In a large bowl, mix together Brussels sprouts, oranges and walnuts. Add creamy citrus vinaigrette to your liking, season lightly with salt and pepper, and mix together.
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